Pumpkin Oatmeal Goodness!




1 c. brown sugar, packed

1 c. pumpkin

1/2 c. oil

1 tsp. vanilla

1 c. sifted white flour

1/2 c. whole wheat flour

½ c. instant Quaker oats

1 tsp. soda

1 tsp. baking powder

1/2 tsp. each salt, cinnamon & nutmeg

1/4 tsp. ground ginger

1 c. raisins

1/2 c. chopped nuts

In mixing bowl beat together sugar, pumpkin, oil and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoon on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes 3 to 4 dozen. NO EGGS needed in these moist, soft cookies