Ingredients:

two peeled onions chopped

two cloves garlic chopped

4 Tbsp sliced almonds 

1 bag spinach

3 Tbsp yellow curry

1/2 pumpkin squash chopped into & inch pieces

1/2 bullion cube

Directions:

1. melt butter in pot

2. add onions, garlic and curry to pot. Sautè until clear.

3. then add pumpkin & 20 cl of water with melted bullion cube. Cook for 15 min on medium heat.

4. add one bag of spinich sliced (or chopped) to the top when done.

5. serve