Prep time: 10 min
Bake time: 30 – 35 min
4 squares Baker’s Unsweetened Chocolate
3/4 cup (1 and 1/2 sticks) margarine or butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all purpose flour
1 cup chopped nuts (optional) or chocolate chips
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Directions
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Makes about 24 fudgy brownies
Heat oven to 350 F (325 for a glass dish). Line 13 x
9 baking pan with foil extending over edges to form
handles. Grease foil.
Microwave chocolate and margarine in large
microwavable bowl on High 2 min. or until butter is
melted. Stir until chocolate is completely melted.
Stir