Prep time: 10 min

Bake time: 30 – 35 min

4 squares Baker’s Unsweetened Chocolate

3/4 cup (1 and 1/2 sticks) margarine or butter

2 cups sugar

3 eggs

1 teaspoon vanilla

1 cup all purpose flour

1 cup chopped nuts (optional) or chocolate chips

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Directions

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Makes about 24 fudgy brownies

Heat oven to 350 F (325 for a glass dish). Line 13 x
9 baking pan with foil extending over edges to form
handles. Grease foil.

Microwave chocolate and margarine in large
microwavable bowl on High 2 min. or until butter is
melted. Stir until chocolate is completely melted.

Stir