Simply Citrus Cream Cake


Sour Cream and lemon pudding makethis citrus cake amazingly rich and moist.

Prep: 15 min

Total: 45 min


1 pkg. (two layer size) yellow or white
cake mix

1 pkg. (4 serving size) Jell-o Lemon flavor instant
pudding & Pie Filling

1 1/3 cups Sour Cream, divided

3 eggs

1/4 cup vegetable oil

2 Tbsp. rated orange peel

1/4 cup powdered sugar

1 tub (8 oz) Cool Whipped topping Thawed

1 can (11 oz) mandarin orange segments, drained


Preheat oven to 350 F. Lightly
grease and flour 2 (9-inc