Sour Cream and lemon pudding makethis citrus cake amazingly rich and moist.
Prep: 15 min
Total: 45 min
INGREDIENTS
1 pkg. (two layer size) yellow or white
cake mix
1 pkg. (4 serving size) Jell-o Lemon flavor instant
pudding & Pie Filling
1 1/3 cups Sour Cream, divided
3 eggs
1/4 cup vegetable oil
2 Tbsp. rated orange peel
1/4 cup powdered sugar
1 tub (8 oz) Cool Whipped topping Thawed
1 can (11 oz) mandarin orange segments, drained
DIRECTIONS
Preheat oven to 350 F. Lightly
grease and flour 2 (9-inc