Eclair Cake


Eclair Cake.jpgThis is a very quick and simpleno bake dessert cake. It uses graham crackers
and a pudding mixture. It tastes just like an
eclair, but there is enough for a crowd! It is a
great recipe for children who are learning to
cook, there is no baking involved or any power
kitchen tools. Just a bowl and a spoon.

Original recipe yield:

1 – 13×9 inch pan

Prep Time: 25 min

Ready in 4 Hrs 25 min


2 (3.5 ounce) packages instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

3 cups milk

1 (16 ounce) package graham cracker squares

1 (16 ounce) package prepared chocolate frosting


1. In a medium bowl, thoroughly blend the pudding
mix, whipped topping, and milk.

2. Arrange a single layer of graham cracker squares
in the bottom of a 13×9 inch baking pan. Evenly
spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining
pudding mixture. Top with a final layer of graham

3. Spread the frosting over the whole cake up to the
edges of the pan. Cover and chill at least 4 hours
before serving.

Note: The frosting will be easier to spread if the
cake is covered and chilled for about 30 min. before