3 Haas avocados, halved, seeded and peeled
1 lime, juiced

1/2 teaspoon kosher salt

1 teaspoon ground cumin

1/2 teaspoon cayenne

1/2 medium onion, diced

2 Roma tomatoes, seeded and diced

1 tablespoon chopped cilantro

1 clove garlic, minced

In a large bowl place the scooped avocado pulp and lime
juice, toss to coat. Drain, and reserve the lime juice
after all of the avocados have been coated.

Using a potato masher add the salt, cumin, and cayenne
and mash. Then, fold in the onions, tomatoes, cilantro,
and garlic. Add 1 tablespoon of the reserved lime
juice. Let sit at room temperature for 1 hour and then
serve.