Asian Crunch Salad


16oz Brocoli Slaw
5 green onions Chopped

2 packages (3oz. each) Ramen Noodles

1/2 c butter or margarine

4 1/2 T. sesame seeds


1/3 c canola oil

1 T soy sauce

4 T Sugar

2 T Vinegar

– In large bowl, combine brocoli slaw & green
onions. Chill.

– Meanwhile, break the noodles in small pieces (save
seasoning packets for another use). In a saucepan,
melt butter over medium-low heat; brow noodles &
sesame seeds, stirring frequently. Drain on paper
towels, keep at room temperature.

– Combine all dressing ingridients in mixing bowl;
combine brocoli slaw & onions, toasted seame
seeds & noodles & dressing. Toss well – chill
until ready to serve.

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