AnzacBiscuits are wonderful. A student Luke made these for
the class and I have to say they were wonderful.

Ingredients

1 Cup rolled oats

3/4 cup coconut

1 cup plain flour

1 cup sugar (you can use 1/2 honey instead)

4 oz butter

2 tablespoons honey

1/2 teaspoon baking soda

1 tablespoon water

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Preheat oven to 300F

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Directions:

Mix oats, flour, sugar, and coconut together.

Melt syrup and butter together.

Mix soda with boiling water and add to melted butter
and syrup.

Add to dry ingredients.

Place 1 tablespoonfuls of mixture on greased tray
(allow room for spreading)

Bake for 20 minutes.

Loosen while warm, cool on trays.

(Makes about 35)