Tuscan Herb Rub
Ingredients:
3 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper (fresh)
1 tablespoon dried basil leaves
1-1/2 dried ground thyme
Directions:
Combine all ingredients; mix until well blended.
store tightly covered until ready for use.
Rub or pat on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.
