Crock Pot Chicken!
This one I got it from my mother. It is wonderful and super easy.
All you need is:
6 chicken breasts
1 pkg Good Season Italian (dry)
1 1/2 -2 can chicken broth (regular can)
3/4 jar of Giardiniera (olive salad)
Cook 5 – 6 hours on low for unfrozen chicken, cook on high if frozen.
1. Shred chicken
2. Serve with shredded cheddar cheese on rolls.
Man this one is good.
I took some liberties on this one.
1. I used chicken legs and thighs b/c that is what I had in the freezer
2. I used my own homemade Italian mix b/c I don’t like all of the preservatives and thickeners used in pre-packaged mixes:
http://allrecipes.com/Recipe/Italian-Dressing-Mix/Detail.aspx
3. I used 3/4 c. of Hot Giardiniera b/c I buy this in 1/2 gallon jars
4. I used about 3 cups of homemade chicken broth
5. After taking the chicken meat off the bones, I served the meat burrito style – wrapped in a warm tortilla with ranch dressing, salsa, tomatoes and lettuce.
It was fantastic!!!