Serves 4-6 

Melt together in large fry pan over medium high heat until dissolved. 

2 pounds / 1 kg asparagus (cut in 2-inch / 5 cm pieces)

add and saute 2 minutes.

Stir in, bring to boil, cover, and simmer until just tender, 6 – 8 minutes. Remove asparagus to a warm dish. Return liquid to a boil and simmer uncovered until sauce is reduced by half, about 5 minutes. Pour over asparagus, sprinkle with 1-2 tablespoons toasted sesame seeds (optional) and serve. 

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