Eclair Cake
This is a very quick and simple
no bake dessert cake. It uses graham crackers
and a pudding mixture. It tastes just like an
eclair, but there is enough for a crowd! It is a
great recipe for children who are learning to
cook, there is no baking involved or any power
kitchen tools. Just a bowl and a spoon.
Original recipe yield:
1 – 13×9 inch pan
Prep Time: 25 min
Ready in 4 Hrs 25 min
INGREDIENTS
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
DIRECTIONS
1. In a medium bowl, thoroughly blend the pudding
mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares
in the bottom of a 13×9 inch baking pan. Evenly
spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining
pudding mixture. Top with a final layer of graham
crackers.
3. Spread the frosting over the whole cake up to the
edges of the pan. Cover and chill at least 4 hours
before serving.
Note: The frosting will be easier to spread if the
cake is covered and chilled for about 30 min. before
spreading.
This is one of my favs!
You guys must try it. It is very easy to put together and it tastes wonderful!
Hope you guys like it!
Take care,
Heidi