Nov 29, 2007 Posted by michael-matera on Nov 29, 2007 in Soups, Stews & Chili | 0 comments

Cheese and Corn Chowder

Serves 4

Time: 30 min

Combine in saucepan:


1/2 cup water

2 cups diced potatoes

1 cup sliced carrots

1 cup chopped celery

1 t. salt

1/4 t. pepper



Cover and simmer 10 minutes. Add:


2 cups cream-style corn



Simmer 5 minutes. Add:


1 1/2 cups milk

2/3 cup grated cheese



Stir until cheese melts and chowder is heated
through. Do not boil.