Anzac Biscuits
Anzac
Biscuits are wonderful. A student Luke made these for
the class and I have to say they were wonderful.
Ingredients
1 Cup rolled oats
3/4 cup coconut
1 cup plain flour
1 cup sugar (you can use 1/2 honey instead)
4 oz butter
2 tablespoons honey
1/2 teaspoon baking soda
1 tablespoon water
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Preheat oven to 300F
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Directions:
Mix oats, flour, sugar, and coconut together.
Melt syrup and butter together.
Mix soda with boiling water and add to melted butter
and syrup.
Add to dry ingredients.
Place 1 tablespoonfuls of mixture on greased tray
(allow room for spreading)
Bake for 20 minutes.
Loosen while warm, cool on trays.
(Makes about 35)
